Diane Henderiks’ Simple & Savory Rumaki


Simple & Savory Rumaki


  • 1 cup teriyaki
  • 1 cup low sodium soy sauce
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons molasses
  • 1 teaspoon ground ginger
  • 2 teaspoons ground red pepper
  • 1lb skinless, boneless chicken breast (cut into 1 inch cubes)
  • 1lb turkey bacon (cut package in half crosswise)


Step 1. Preheat oven to 375 degrees F.
Step 2. In a medium bowl whisk first 7 ingredients together (teriyaki through ground red pepper). Pour into gallon-sized zip top bag.
Step 3. Place chicken cubes in bag with marinade, zip bag and turn to combine.
Step 4. Place in refrigerator and marinate for at least 1 hour – overnight is fine.
Step 5. Assemble Rumaki as follows:
-place half strip of bacon on work surface
-place water chestnut in center
-top with chicken cube
-wrap bacon around and secure with toothpick
Step 6. Place on baking sheet and cook until bacon is browned.
Step 7. Leave toothpick in and serve warm.
Step 8. Enjoy!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *