Diane’s Arugula & Papaya Salad with Pomegranate-Lime Vinaigrette

Diane's Arugula & Papaya Salad with Pomegranate-Lime Vinaigrette

Serving Size: 4

Diane's Arugula & Papaya Salad with Pomegranate-Lime Vinaigrette

Ingredients:

    Dressing:
  • 1 rice wine vinegar
  • 1/4 cup fresh pomegranate juice (save 1/2 cup seeds for salad salad)
  • Juice of 1/2 lime
  • 1 tablespoon honey (or 1/4 teaspoon dried Stevia leaf powder)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic (minced)
  • 1/4 teaspoon smoked paprika
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Salad:
  • 5 cups baby arugula
  • 1/2 red onion (thinly sliced)
  • 1/2 papaya (seeded, peeled and cubed)

Step-by-Step Directions:

  1. Make the dressing: whisk first 7 ingredients for dressing (vinegar through paprika) in a bowl.
  2. Whisk in oil and season to taste with salt and pepper.
  3. Make the salad: combine ingredients for salad in a large bowl.
  4. Add half of the dressing to salad and toss thoroughly.
  5. Add additional dressing as needed or serve a little extra on the side.
  6. ENJOY!
http://www.dianehenderiks.com/dianes-arugula-papaya-salad-with-pomegranate-lime-vinaigrette/

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