Diane’s Cool As a Cucumber Dip

Ingredients:

  • 1 cup plain non fat Greek Yogurt
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon rice wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon finely ground black pepper
  • 1/8 teaspoon paprika
  • 2 cucumbers; peeled, seeded and finely chopped
  • 1/4 cup fresh dill; finely chopped

Step-by-Step Directions:

  1. Place first 8 ingredients in food processor (yogurt through paprika) and blend until smooth.
  2. Transfer to a bowl, stir in cucumbers and dill.
  3. Season to taste with additional salt and pepper.
  4. Cover and chill in fridge for an hour or more.
  5. Whisk thoroughly before serving.
  6. Enjoy!
http://www.dianehenderiks.com/dianes-cool-cucumber-dip/