Diane’s Creamy Sundried Tomato Spread
1/4 cup sun-dried tomatoes, blanched and drained
8 ounces lowfat cream cheese, room temperature
1/4 cup coarsely chopped walnuts
1/3 cup dry white wine
1 clove garlic, minced
1 teaspoon freshly squeezed lemon juice
1 teaspoon of your favorite dried hot spice
pinch of salt and pepper
1/3 cup fresh basil; finely chopped
Crackers or crostini
1. In a food processor combine first 6 ingredients (sundried tomatoes through lemon juice).
2. Process until well-blended.
3. Remove to large bowl and stir in hot spice, salt, pepper and basil.
4. Chill for about 1 hour.
5. Serve with crackers, crostini and raw veggies