Diane’s Pineapple-Mango Salsa

Serving Size: 4-6

Ingredients:

  • 1/2 Medium pineapple (peeled, cored, and diced (1 1/2 cups))
  • 1 firm, ripe mango (diced)
  • 1 Large cucumber (peeled and diced)
  • 1/4 cup red onion (diced)
  • 2 Medium tomatoes (cored and diced)
  • 2 teaspoons olive oil
  • 2 cloves garlic (minced)
  • 1/4 cup cilantro (finely chopped)
  • 1 tablespoon fresh lime juice
  • 1 pinch Kosher salt
  • Freshly ground black pepper, to taste
  • Optional
  • 2 teaspoons jalapeno pepper (chopped)

Step-by-Step Directions:

  1. Combine all ingredients.
  2. Let stand at room temperature for 15 minutes to meld flavors.
  3. Add pepper to taste.
  4. Chill until ready to serve.
  5. ENJOY!
http://www.dianehenderiks.com/dianes-pineapple-mango-salsa/

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