Diane’s Poblano & Red Bell Pepper Chimichurri

1/3 cup rice wine vinegar
3 minced garlic cloves
1 teaspoon Kosher salt
3/4 cup finely chopped sweet onion
1/2 cup diced Red bell pepper
1/4 cup diced Poblano peppers
1/2 cup finely chopped fresh parsley
1/2 cup finely chopped fresh cilantro
1 tablespoon finely chopped fresh oregano
1 teaspoon freshly grated black pepper
1 tablespoon crushed red pepper – optional – taste for the Poblano heat first
3/4 cup extra virgin olive oil

1. Combine all ingredients except oil in a mixing bowl and let stand for about 15 minutes to meld flavors.
2. Add olive oil and toss to combine.
3. Transfer to airtight container and store in fridge.
4. Use as condiment for meat, poultry or fish. Toss into grains and veggies. Experiment with this concoction…you will love it!
5. Enjoy!