Diane’s Sweet & Spicy Japchae Slaw
April 9, 2020
Ingredients:
Slaw
1 package/340g sweet potato noodles (Dangmyeon)
1 head of napa cabbage, thinly sliced
1/2 head of red cabbage, thinly sliced
5 green onions, thinly sliced – reserve 1/4 cup for garnish
3 carrots, peeled and shredded
3 cups baby kale or spinach
2 orange or yellow peppers, thinly sliced
1/2 cup chopped cilantro
1/4 cup chopped parsley
Sauce
2 tablespoons soy sauce
1/4 cup rice wine vinegar
1 1/2 tablespoons sesame oil
1 tablespoon Gochujang – more or less depending on your heat preference
1 tablespoon sugar in the raw
Juice of 1/2 lime
1 garlic clove, minced
1 heaping tablespoon grated ginger
3 tablespoons toasted sesame seeds – reserve 1 tablespoon for garnish
Step-by-Step Directions:
- Combine all ingredients except oil in a mixing bowl and let stand for about 15 minutes to meld flavors.
- Add olive oil and toss to combine.
- Transfer to airtight container and store in fridge.
- Use as condiment for meat, poultry or fish. Toss into grains and veggies. Experiment with this concoction…you will love it!
- Enjoy!