Irish Cream Liqueur

Irish Cream Liqueur

Ingredients:

  • 1 1/2 cups Irish Whiskey (I prefer Jameson's)
  • 1 can coconut milk
  • 1 tablespoon instant coffee granules
  • 2 tablespoons honey
  • zero calorie natural sweetener equivalent to 1/2 cup sugar
  • 3 egg yolks
  • 1 can coconut milk
  • 2 teaspoons cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure almond extract

Step-by-Step Directions:

  1. In a medium saucepan heat 1 can coconut milk over medium heat until softly boiling.
  2. Whisk in coffee granules, honey and zero calorie sweetener.
  3. Reduce to simmer and let cook for 20 minutes
  4. Place egg yolks in a small bowl and temper by adding a little warm coconut mixture to them while whisking continuously.
  5. Whisk egg yolks into simmering coconut mixture. Cook for 2 minutes whisking continuously. Set aside to cool.
  6. Pour cooled mixture into a blender, add remaining ingredients and blend until smooth.
  7. Enjoy!
http://www.dianehenderiks.com/irish-cream-liqueur-2/