Diane’s Sensational Caesar Salad
1/2 cup plain non fat Greek-style yogurt
1 tablespoon low fat milk
juice of 1/4 lemon
1 teaspoon rice wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
4 teaspoons anchovy paste
2 medium garlic cloves, minced
1/2 teaspoon freshly ground black pepper
1 head romaine lettuce, chilled and sliced
1 tablespoon shredded or grated fresh Parmesan cheese
1. Combine all ingredients for dressing in a bowl and whisk well. Set aside.
2. Place lettuce in a large serving bowl. Drizzle one half of dressing over salad and toss well.
3. Add more dressing (as desired) and parmesan cheese. Retoss.
4. Top with whole grain croutons.
NOTE: Top with your favorite protein for a complete and delish meal! Here I have it topped with grilled shrimp and calamari…yummm!