Smoked Salmon & Arugula Pinwheels

Smoked Salmon & Arugula Pinwheels

Ingredients

  • 8 medium slices soft whole wheat bread
  • 1/3 cup reduced fat cream cheese (room temperature)
  • 1/4 cup capers
  • 6oz smoked salmon
  • 2 cups baby arugula
  • Coarsely ground black pepper

Directions

Step 1. Remove crust from bread and lay each slice out on work surface.
Step 2. Gently spread thin layer of cream cheese on each slice of bread.
Step 3. Scatter 5 – 10 capers over cream cheese and lightly press down
Step 4. Place even layer of salmon over cream cheese and capers
Step 5. Sprinkle black pepper on salmon
Step 6. Place even layer of arugula on salmon
Step 7. Gently roll bread to create a “log”
Step 8. Place 4 “logs” seam side down on plastic wrap and seal tightly. Repeat.
Step 9. Refrigerate for 30 minutes.
Step 10. Remove “logs” and slice into 4 pinwheels per slice of bread.
Step 11. Serve chilled.
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *