Entries by Diane Henderiks

Korean Spiced Walnuts

Yum Korean Spiced Walnuts Ingredients:2 egg whites 1 tablespoon Gochujang 1 tablespoon soy sauce 1 tablespoon sugar 2 cups walnut halvesStep-by-Step Directions:Preheat the oven to 300°. Line a rimmed baking sheet with parchment paper. In a medium mixing bowl, beat the egg whites until frothy. In a small bowl whisk together the gochujang, soy sauce […]

Diane’s Chestnut, Sausage and Apple Dressing

Yum Diane’s Chestnut, Sausage and Apple Dressing Ingredients:12 cups torn bread pieces 1lb sweet Italian turkey sausage (casings removed) 1 tablespoon olive oil 2 cups onion (chopped) 2 teaspoons garlic (minced) 1 cup celery (chopped) 2-3 apples (use a variety) (peeled, cored and chopped) 1 tablespoon sage (freshly chopped) 1 tablespoon rosemary (freshly chopped) 2 […]

Naturally Green St. Patrick’s Day Recipes

St. Patrick’s Day certainly brings a sea of green but unfortunately many of these foods are green from the addition of artificial coloring. Eating would be dull without color but the rainbow of natural colors found in whole foods is amazing and can easily be used to add color to your favorite dishes.     […]

Diane’s Stuffed Jalapenos

Yum Diane’s Stuffed Jalapenos Ingredients:8-10 fresh jalapeno peppers 1 cup panko bread crumbs 1/3 cup Parmigiano Reggiano (freshly grated) 1/4 cup fresh cilantro or parsley (finely chopped) 1+ tablespoon lemon juice (freshly squeezed) 1/2+ cup veggie or chicken broth 2 tablespoons extra virgin olive oilStep-by-Step Directions:Preheat oven to 350° Step 2. Place whole jalapenos on […]

Diane’s Game-Changing Granola

Yum Diane’s Game-Changing Granola Ingredients: 1/2 cup rolled oats 1 cup oat circle cereal 1/4 cup sesame seeds 1/4 cup sunflower seed 1/4 cup sliced almonds 1/4 cup walnuts (chopped) 1/4 cup pecans (chopped) 2 tablespoons toasted wheat germ 2 tablespoons chia seed 2 teaspoons cinnamon 1/2 cup orange juice 2 teaspoons pure vanilla extract […]

Diane’s Arugula & Papaya Salad with Pomegranate-Lime Vinaigrette

Yum Diane’s Arugula & Papaya Salad with Pomegranate-Lime Vinaigrette Serving Size: 4 Ingredients:Dressing: 1 rice wine vinegar 1/4 cup fresh pomegranate juice (save 1/2 cup seeds for salad salad) Juice of 1/2 lime 1 tablespoon honey (or 1/4 teaspoon dried Stevia leaf powder) 1 teaspoon Dijon mustard 1 teaspoon garlic (minced) 1/4 teaspoon smoked paprika […]

Diane’s Strawberry Tofu Cheesecake

Yum Diane’s Strawberry Tofu Cheesecake Serving Size: 12 Ingredients: For the crust: 1 cup graham cracker crumbs 1 cup vanilla wafer crumbs 1 tablespoon dark cocoa powder 1/4 cup butter (melted) 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger For the filling: 16oz silken tofu (cubed) 8oz low fat cream cheese (softened) 1/2 […]

Diane’s Fig Basted Cedar Planked Salmon

Yum Diane’s Fig Basted Cedar Planked Salmon Ingredients: 1 untreated cedar plank (14x7x1 inch) 1/2 cup fig preserves 1 tablespoon fresh lime juice 1 tablespoon orange juice 1 tablespoon rice vinegar 1 teaspoon chili paste 1 pinch salt 1/4 teaspoon pepper 2 teaspoons oil 1 salmon fillet – about 2 poundsStep-by-Step Directions:Place plank in water […]

Diane’s Turkey Hash

Yum Diane’s Turkey Hash Serving Size: 4 Ingredients: 4 new potatoes (washed and unpeeled) 1 tablespoon olive oil 1/2 cup low sodium chicken broth 2 cups shredded or chopped cooked turkey breast 1 Medium onion (diced) 1 teaspoon dried thyme 1 tablespoon dried parsley 1/8 teaspoon garlic powder 1/2 teaspoon saltStep-by-Step Directions:Grate potatoes and set […]

Steak Seasoning

Yum Ingredients:2 tablespoons paprika 1 tablespoon chili powder 2 teaspoons granulated garlic 1 tablespoon onion powder 1 tablespoon dried mustard 1 tablespoon brown sugar 1 tablespoon crushed coriander seed 1 tablespoon dried dill 1 tablespoon dried parsley 2 tablespoons crushed black pepper 2 tablespoons Kosher salt (more or less as preferred)Step-by-Step Directions:Mix all ingredients together. […]

Italian Spice

Yum Ingredients:3 tablespoons dried basil 3 tablespoons dried parsley 1 tablespoon dried thyme 1 tablespoon dried oregano 1 tablespoon dried rosemary 1 tablespoon dried marjoram 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon kosher saltStep-by-Step Directions:Mix all ingredients together. Store in airtight container. Enjoy!0.1https://www.dianehenderiks.com/italian-spice/

Roasted Garlic Seasoned Salt

Yum Ingredients:1/4 cup roasted garlic 1 cup Kosher salt Step-by-Step Directions:Preheat oven to 200 degrees. Combine roasted garlic and salt together in a large mixing bowl. Lift and rub mixture together in your hands. Continue to work the garlic into the salt until there are no clumps of garlic. Spread out on a parchment lined […]

Wild Mushroom Seasoned Salt

Yum Ingredients:1 cup sliced wild mushrooms 1 cup Kosher saltStep-by-Step Directions:Preheat oven to 250 degrees. Place mushrooms on a parchment lined rimmed baking sheet Bake for 1 hour or until mushrooms are dry and ready to crumble. Remove from oven and let cool. Add mushrooms to food processor and process until finely ground. Combine mushrooms […]

Latin Spice Blend

Yum Ingredients:2 tablespoon chili powder 2 teaspoons ground cumin 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon Kosher salt Step-by-Step Directions:Mix all ingredients together. Store in airtight container. Enjoy!0.1https://www.dianehenderiks.com/latin-spice-blend/

Citrus Seasoned Salt

Yum Citrus Seasoned Salt Ingredients:2 tablespoons orange zest 1 tablespoon lemon zest 1 tablespoon lime zest 1 cup Kosher saltStep-by-Step Directions:Preheat oven to 200 degrees. Combine zest and salt together in a large mixing bowl. Lift and rub mixture together in your hands. Continue to work the zest into the salt until there are no […]