Crispy Chocolate Candy Cane Bark


  • 2 cups dark or semi-sweet chocolate pieces
  • 1 cup crisp brown rice cereal
  • 6 candy canes

Step-by-Step Directions:

  1. Line a cookie sheet with parchment paper.
  2. Bring water in base of double boiler to a boil. Place chocolate in top pot, heat and stir with wooden spoon or rubber spatula until melted and smooth about 5 minutes.
  3. While chocolate is melting, place candy in zip top bag, seal bag and crush with mallet into small crumbs.
  4. Place rice cereal in a small bowl, add melted chocolate and stir to combine.
  5. Pour mixture onto prepared baking sheet and spread out into an even layer about one-half inch thick.
  6. Tap baking sheet on the counter to help even the layer.
  7. Evenly sprinkle candy cane crumbs over bark.
  8. Refrigerate until set, about 30 minutes.
  9. Break into irregular pieces about 1-1/2 inch in size.
  10. Enjoy!