Diane’s Curly Kale Chips

Diane's Curly Kale Chips

Serving Size: 4

Diane's Curly Kale Chips


  • Fresh kale (torn)
  • Extra virgin olive oil
  • Salt
  • Spices (I love garlic powder, onion powder and smoked paprika)

Step-by-Step Directions:

  1. Preheat oven to 350 degrees
  2. Line baking sheets with parchment paper and spread kale in even layer
  3. Drizzle with olive oil and sprinkle with salt and spices
  4. Bake for 10-15 minutes until crisp and browned but not burnt
  5. ENJOY!