Diane’s 10-Minute Onions & Garlic

1 tablespoon olive oil
3 cloves garlic, minced
2 small onions; diced

1. Heat oil in skillet over medium heat.
2. Add garlic and onion and cook, stirring frequently, for 10 minutes.
3. Enjoy!

Onions take at least 10 minutes to brown! If a recipe calls for you to brown the onions in less than that time…keep cooking. You can see when they are brown, right? I add this step to many of my dishes that call for sauteed garlic and onion. I brown them, set them aside and add them back later. This gives a great depth of flavor to any dish!

BTW – the pic above is exactly 10 minutes…I used a timer for you