Diane’s Arugula & Papaya Salad with Pomegranate-Lime Vinaigrette

March 24, 2020



1 rice wine vinegar
1/4 cup fresh pomegranate juice (save 1/2 cup seeds for salad salad)
Juice of 1/2 lime
1 tablespoon honey (or 1/4 teaspoon dried Stevia leaf powder)
1 teaspoon Dijon mustard
1 teaspoon garlic (minced)
1/4 teaspoon smoked paprika
1/4 cup olive oil
Salt and pepper to taste


5 cups baby arugula
1/2 red onion (thinly sliced)
1/2 papaya (seeded, peeled and cubed)

Step-by-Step Directions:

  1. Make the dressing: whisk first 7 ingredients for dressing (vinegar through paprika) in a bowl.
  2. Whisk in oil and season to taste with salt and pepper.
  3. Make the salad: combine ingredients for salad in a large bowl.
  4. Add half of the dressing to salad and toss thoroughly.
  5. Add additional dressing as needed or serve a little extra on the side.
  6. ENJOY!
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