Diane’s Avocado Green Goddess Dressing

March 24, 2020


1 avocado
1 tablespoon Dijon mustard
1 tablespoon rice wine vinegar
2 green onions
1/4 cup chopped tarragon leaves
1/4 cup fresh basil leaves
1/4 cup fresh parsley leaves
3 anchovy fillets
juice of wedge of lemon
juice of wedge of lime
2 cloves garlic (crushed)
1/2 cup plain non fat Greek Yogurt
1/2 cup sour cream
1/8 teaspoon salt
1/4 teaspoon finely ground black pepper
1 tablespoon chopped chives

Step-by-Step Directions:

  1. Place first 12 ingredients in food processor (avocado through garlic) and blend until coarse-smooth.
  2. Transfer to a bowl, stir in chives and season to taste with additional salt and pepper.
  3. Cover and chill in fridge for an hour or more.
  4. Whisk thoroughly before serving.
  5. ENJOY!
Dont Just Take Our WOrd For it

Love that these are made with real and organic ingredients, and my family loves them.

Try one of our award winning recipes

View here…
Made for Sharing

Let's stay in touch