Diane’s Avocado Green Goddess Dressing

March 24, 2020

Ingredients:

1 avocado
1 tablespoon Dijon mustard
1 tablespoon rice wine vinegar
2 green onions
1/4 cup chopped tarragon leaves
1/4 cup fresh basil leaves
1/4 cup fresh parsley leaves
3 anchovy fillets
juice of wedge of lemon
juice of wedge of lime
2 cloves garlic (crushed)
1/2 cup plain non fat Greek Yogurt
1/2 cup sour cream
1/8 teaspoon salt
1/4 teaspoon finely ground black pepper
1 tablespoon chopped chives

Step-by-Step Directions:

  1. Place first 12 ingredients in food processor (avocado through garlic) and blend until coarse-smooth.
  2. Transfer to a bowl, stir in chives and season to taste with additional salt and pepper.
  3. Cover and chill in fridge for an hour or more.
  4. Whisk thoroughly before serving.
  5. ENJOY!
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