Diane’s Creamy Horseradish Spread

November 2, 2020


1/2 cup plain non fat Greek yogurt
1/2 cup reduced fat sour cream
2 tablespoons prepared horseradish
1 teaspoon lemon juice
2 teaspoons rice wine vinegar
1 teaspoon honey
1 tablespoon dried dill weed or your favorite dried herbs
salt and pepper to taste

Step-by-Step Directions:

  1. Whisk all ingredients together.
  2. Season to taste with salt
  3. Enjoy!

NOTE: This keeps in fridge for a week or so. Toss with shredded cabbage for a twist on slaw or thin with additional rice wine vinegar and a little olive oil for a nice creamy salad dressing.

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Love that these are made with real and organic ingredients, and my family loves them.

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