Diane’s Curly Kale Chips

March 24, 2020


Fresh kale (torn)
Extra virgin olive oil
Spices (I love garlic powder, onion powder and smoked paprika)

Step-by-Step Directions:

  1. Preheat oven to 350 degrees
  2. Line baking sheets with parchment paper and spread kale in even layer
  3. Drizzle with olive oil and sprinkle with salt and spices
  4. Bake for 10-15 minutes until crisp and browned but not burnt
  5. ENJOY!
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Love that these are made with real and organic ingredients, and my family loves them.

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