Diane’s Nut-Crusted Frozen Yogurt with Honeydew-Mint Topping

2C lowfat vanilla frozen yogurt
1/2 cup of your favorite nuts
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1 teaspoon brown sugar
1/4 teaspoon ground green tea leaves or matcha powder
1/4 teaspoon dried mint leaves
1/4 cup of your favorite 100% fruit juice
1 teaspoon honey
1 cup diced honeydew melon
1 tablespoon finely chopped fresh mint leaves

1. Scoop frozen yogurt into ½ cup balls and place in single layer in freezer.
2. Place nuts in food processor, coffee grinder or blender and pulverize to soft powder. Place in small bowl.
3. Add next 5 ingredients (cinnamon through mint leaves) to nut powder and set aside.
4. In small saucepan, dissolve honey in juice over medium heat.
5. Reduce heat to low, add melon and mint and cook about 2 minutes. Let cool slightly.
6. Place nut mixture in small bowl. Roll frozen yogurt ball until lightly coated.
7. Repeat with remaining frozen yogurt balls.
8. Place each ball in small bowl and top with 2T warm melon compote, sprinkle of chopped mint and serve immediately.
9. Enjoy!!