Diane’s Sensational Caesar Salad

March 24, 2020



1/2 cup plain non fat Greek-style yogurt
Juice of 1/4 lemon
1 teaspoon rice wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
4 teaspoons anchovy paste
1 small clove garlic (minced)
1/2 teaspoon black pepper (freshly ground)


1 head romaine lettuce (chilled and sliced)
1 tablespoon Parmesan cheese (freshly shredded or grated)

Step-by-Step Directions:

  1. Combine all ingredients for dressing in a bowl and whisk well. Set aside.
  2. Place lettuce in a large serving bowl. Drizzle one half of dressing over salad and toss well.
  3. Add more dressing (as desired) and retoss.
  4. Top with parmesan cheese and croutons.
  5. Enjoy!
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