This knife brings back some of the best memories of my childhood. My sisters and I grew up “going clamming” with our dad and returning home to shuck them in the back yard. We still get together on the deck and shuck away! Clams are often shucked with a paring knife which is a super dangerous. This clam knife is designed to do the job safely and easily. The blade is sharp on one edge to cut through the sinews that hold the two shells of the clam together and is blunted at the tip to avoid accidental injury to the hand holding the clam. The walnut handle is beautiful and slip resistant.

  • Hardened and tempered high-carbon stainless steel
  • Walnut handle that is hard and durable
  • Half-tang construction secured with brass rivets
  • Hand wash only