This knife’s thick round walnut handle provides leverage when unhinging an oyster shell. The reinforced blade features a strong bent tip and base that are designed to pry open even the most stubborn of oysters, and to separate the muscle from the bottom shell.

  • Simple practical design
  • Hardened and tempered high-carbon stainless steel
  • Walnut handle that is hard and durable
  • Tapered blade or fine beveled edge
  • Half-tang construction secured with brass rivet
  • Hand wash only