Quick & Delish Gazpacho

• 3 cucumbers (peeled and diced)
• 2 sweet red peppers (diced)
• 1 Medium red onion (diced)
• 1lb plum tomatoes (diced)
• 2 Medium garlic cloves (minced)
• 16oz low sodium tomato juice
• 2 tablespoons red wine vinegar
• 2 teaspoons lime juice
• 2 teaspoons orange juice
• 2 teaspoons cayenne pepper
• 1 cup parsley (finely chopped (reserve 2T for garnish))
• 1/4 cup cilantro (finely chopped (reserve 2T for garnish))
• 1 avocado (diced)
• 1 teaspoon lime juice

2 teaspoons honey

1 tablespoon blackstrap molasses

1. Combine first 10 ingredients (cucumber through cayenne pepper) in a large bow
2. Add parsley & cilantro and stir well to combine.
3. Season to taste with salt
4. Refrigerate for at least 30 minutes
5. Serve in individual bowls & garnish with avocado, reserved parsley & cilantro and drizzle with lime juice.
6. Enjoy!