Better Beef Stew
Better Beef Stew
Serves | 6-8 |
Ingredients
- 2lb stew beef (cut into 1-inch pieces)
- 1/4 cup flour
- 2 tablespoons canola oil
- 1/4 cup red wine
- 2 cups beef broth (low sodium is best)
- 1/2 cup dark beer (Guinness is my fave)
- 8oz white mushrooms (brushed and sliced)
- 3 carrots (sliced)
- 2 stalks celery (diced)
- 2 tablespoons tomato paste
- 1 tablespoon dried thyme
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- 1 teaspoon salt
- 2 teaspoons black pepper (freshly ground)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 2 small onions (diced)
- 4 new potatoes (washed and diced)