Bloody Mary Burgers

Bloody Mary Burgers

Ingredients

  • 1lb ground sirloin, turkey, chicken or other lean meat
  • 2 stalks celery, including leaves (finely chopped)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon tomato paste
  • 2 tablespoons prepared horseradish
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 5 dashes of your favorite hot sauce
  • zest of 1/2 lemon

Directions

Step 1. Place ground meat in a large mixing bowl.
Step 2. Combine remaining ingredients together in a small bowl.
Step 3. Add mixture to ground meat and mix well to evenly incorporate into meat. Let stand for about 30 minutes to meld flavors.
Step 4. Form into 4 burger patties.
Step 5. Grill about 3-4 minutes each side for medium-rare. Cooking times will vary depending on type of meat chosen.
Step 6. Spread 1 tablespoon of Creamy Horseradish Spread on each bun.
Step 7. Top with your favorite condiments.
Step 8. Enjoy!