Cooking Classes LP Image

Relax. Eat. Learn.

Let’s have some fun!

Love to cook or want to learn to cook? Love to eat or just want to have a great night out? Join Diane as she shares her experience, tips, tricks and talents that take healthier cooking to a whole new level! You will learn how to make delicious and better for you dishes that are heavy on flavor and lighter on your waistline…there is no sacrifice of flavor here!

Diane will share her recipes for that will teach you how to add explosive flavor to dishes without drenching them in fat, salt or sugar! You will learn how to whip up simple flavor boosting recipes that will change the way you to eat! Kick back, relax, learn and listen while being served a fabulous menu. Come alone or bring a friend to an interactive and informative class.

Join us at one of our locations or we will bring the party to your own kitchen!

Zumba by Alyson

Diane is a genius when it comes to the kitchen! She’ll show you ways to prepare meals from ingredients you already have that will delight your guests and make your entertaining more memorable. Her classes are not only informational but they’re lots of fun and you will also have a great opportunity to meet other food-loving friends!

Alyson Sousa
Zumba by Alyson


I have watched Diane’s business grow amazingly over the past 5 years. We first met at the retail location I was working when she provied healthier dessert choices for our holiday wine pairing. This year, I finally attended one of her classes and was I ever impressed! Diane’s presentation skills are fun, entertaining, informative and most importantly relevant to today’s busy lifestyles. Not only did we get to taste and eat what she was making, she provided plenty of takeaway recipes and information for future reference.

I was extremely impressed with Diane Henderiks class.

It is obvious that her high-energy, nutritional background and love of cooking allow her to present a completely different way of looking at quality, nutritional foods that taste great and are satifying without the high calorie and fat content. Who knew simple could taste so good? Overall, I really enjoyed taking her class…I found it provided a good value for my future shopping and meal planning. I know I’ll be attending future classes!

Barbara Anne Hay, Wine Consultant | Wine Educator | Sommelier