Simply Scrumptious Shredded Brussels Sprouts & Cabbage

April 18, 2020


1 tablespoon extra virgin olive oil
2 cloves garlic, minced
1/4 head of cabbage, shredded
1 pound Brussels sprouts, thinly sliced
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon crushed red pepper flakes
1 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
4 slices crispy cooked bacon, crumbled

Step-by-Step Directions:

  1. Heat oil in large skillet over medium-high heat
  2. Add garlic and cook 1 minute
  3. Add cabbage and Brussels sprouts. Toss well and cook for 5 minutes until veggies start to soften.
  4. Add lemon juice, red pepper flakes, salt and pepper. Cook 5 more minutes.
  5. Remove from heat, add bacon and stir to combine.
  6. Season to taste with salt, pepper and additional lemon juice.
  7. Enjoy!
Dont Just Take Our WOrd For it

Love that these are made with real and organic ingredients, and my family loves them.

Try one of our award winning recipes

View here…
Made for Sharing

Let's stay in touch