Simply Scrumptious Shredded Brussels Sprouts & Cabbage


  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 head of cabbage, shredded
  • 1 pound Brussels sprouts, thinly sliced
  • 2 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 slices crispy cooked bacon, crumbled

Step-by-Step Directions:

  1. Heat oil in large skillet over medium-high heat
  2. Add garlic and cook 1 minute
  3. Add cabbage and Brussels sprouts. Toss well and cook for 5 minutes until veggies start to soften.
  4. Add lemon juice, red pepper flakes, salt and pepper. Cook 5 more minutes.
  5. Remove from heat, add bacon and stir to combine.
  6. Season to taste with salt, pepper and additional lemon juice.
  7. Enjoy!
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