April 9, 2020
4 cups Concord grape juice+
1/2 cup balsamic vinegar
1/4 cup sugar, honey or agave
2 tablespoons freshly squeezed lemon juice
- Heat juice, vinegar, sugar, and lemon juice in saucepan over medium high until the sugar has dissolved. Reduce heat to a simmer.
- Simmer for about an hour or until the juice has reduced to about 1 cup and has a syrupy consistency. It should coat a spoon.
- Let cool, store in fridge or freeze.