April 9, 2020
1/3 cup rice wine vinegar
3 minced garlic cloves
1 teaspoon Kosher salt
3/4 cup finely chopped sweet onion
1/2 cup diced Red bell pepper
1/4 cup diced Poblano peppers
1/2 cup finely chopped fresh parsley
1/2 cup finely chopped fresh cilantro
1 tablespoon finely chopped fresh oregano
1 teaspoon freshly grated black pepper
1 tablespoon crushed red pepper – optional – taste for the Poblano heat first
3/4 cup extra virgin olive oil
- Combine all ingredients except oil in a mixing bowl and let stand for about 15 minutes to meld flavors.
- Add olive oil and toss to combine.
- Transfer to airtight container and store in fridge.
- Use as condiment for meat, poultry or fish. Toss into grains and veggies. Experiment with this concoction…you will love it!