Diane’s Sweet & Spicy Japchae Slaw

April 9, 2020


1 package/340g sweet potato noodles (Dangmyeon)
1 head of napa cabbage, thinly sliced
1/2 head of red cabbage, thinly sliced
5 green onions, thinly sliced – reserve 1/4 cup for garnish
3 carrots, peeled and shredded
3 cups baby kale or spinach
2 orange or yellow peppers, thinly sliced
1/2 cup chopped cilantro
1/4 cup chopped parsley

2 tablespoons soy sauce
1/4 cup rice wine vinegar
1 1/2 tablespoons sesame oil
1 tablespoon Gochujang – more or less depending on your heat preference
1 tablespoon sugar in the raw
Juice of 1/2 lime
1 garlic clove, minced
1 heaping tablespoon grated ginger
3 tablespoons toasted sesame seeds – reserve 1 tablespoon for garnish

Step-by-Step Directions:

  1. Combine all ingredients except oil in a mixing bowl and let stand for about 15 minutes to meld flavors.
  2. Add olive oil and toss to combine.
  3. Transfer to airtight container and store in fridge.
  4. Use as condiment for meat, poultry or fish. Toss into grains and veggies. Experiment with this concoction…you will love it!
  5. Enjoy!
Dont Just Take Our WOrd For it

Love that these are made with real and organic ingredients, and my family loves them.

Try one of our award winning recipes

View here…
Made for Sharing

Let's stay in touch