What others say
When I host high level networking parties for global business executives in New York City the expectancy is that everything is extraordinary. I place a lot of demands on a Chef because I often host these parties in establishments that do not necessary have kitchens such as art galleries and other unique settings. I’m also a vegetarian – and yet I’m also a ‘foodie’ and I want the best of everything. Working with Diane has exceeded my goals. She can cater in any environment and the food ‘wows’ my guests to the point that part of the conversation of the evening becomes the Chef, the food and the presentation. I am in amazement of Diane’s talents; she brings quality and creativity to a whole new level and sets the bar so high that having her involved is a major game changer for any event or party.
Tam St. Armand, CEO
I wanted to thank-you for the absolutely delicious and healthy food you catered for my party. I can’t believe that all my favorites-eggplant, lasagna, chicken- could be prepared to be so scrumptious and yet so much healthier than the traditional full fat recipes. Everyone raved about the food ad I will be sure to call you for my next event!
Touched by an angel and in the kitchen no less. That’s how I would describe the magic of Diane’s culinary skills. My wife decided several months ago to invite a few of her friends over to the house that she hadn’t seen in quite a while. She didn’t quite know what she would prepare for the occasion, so I immediately suggested she contact Diane Henderiks. Diane made the reunion of friends a memorable moment in time..
Red Bank Shopper